Bon appetitt

 

Tapas

3 Kings Roasted House Nuts (GF)—$6

Sweet yet spicy cashews, almonds, pecans, pistachios

Stuffed Avocado (GF)—$10

Whole avocado, tomato relish with onions and capers, drizzle of shallot vinaigrette, parmesan over kale W/ Ceviche 4 Chicken Adobo—$4

Ceviche* (GF)—$12

Shrimp and scallops in a spicy lime citrus marinade of jalapeno, onion, jicama with traditional corn chips

Quesadilla (GF*)—$10

Flour tortilla baked with traditional cheese blend, bell peppers, onions, chicken adobo, avocado sauce

Hummus (GF*)—$10

Our fresh made hummus with cucumber, carrots, zucchini, squash, celery, olives and Naan pitas

Salamanca Pickles (GF)—$8

Inspired by Spain! Zesty pickle stuffed with albacore tuna topped with roasted red pepper, Spanish White Anchovy

Pork Belly (GF)—$12

Slow roasted, served on cheesy grits with sour cherry jam

Charcuterie Board (GF*)—$21

Chef's selection of assorted cured meats and cheeses, Dijon mustard, cherry jam, olives, house nuts, Naan pita


Salads

3 Kings House Salad—$8

Seasonal greens, tomato, cucumber, carrot, vinegar & oil

Calisto Caesar—$9

Romaine, Grana Pandano Parmesan, crouton, Spanish White Anchovy

Adam's Cider—$9

Kale, apples, dried black cherries, almonds, goat cheese with apple citrus vinaigrette

Garden of Eden—$9

Seasonal greens, red cabbage, carrots, roasted tomato, hemp seeds, green goddess dressing

Add: Ceviche—$4  Shredded Chicken Adobo—$4  Salmon—$5


Flatbreads

3 Kings—$11

Spinach, caramelized onion, goat cheese, chili oil

Balthazar—$11

Gorgonzola cheese, sage leaves, tomato oil

Gaspar—$12

White cheese garlic sauce, roasted asparagus, caramelized onion, corn, chili oil

Melchior—$11

Homemade marinara, basil, fresh mozzarella


Bruschetta

Three French Bread Crostini topped perfectly (GF*)

Prosciutto—$10

Imported cured ham, Mascarpone cheese, fig spread, balsamic reduction…

African Lamb—$10

Slow cooked spicy lamb, house made lemony onions, sour cherry jam, goat cheese

Olive Tapenade—$10

Chopped olives, 12-hour tomatoes, parmesan…

Blue Tom—$10

Marinated tomato, caper, onion relish, Papillion Roquefort, balsamic reduction

Smoked Salmon Bruschetta—$10

Smoked salmon, cream cheese, marinated tomato, onion, caper relish


Empanadas (Any 2 for $12)

Hand-made pastry dough stuffed with house recipes

African Lamb

Slow cooked spicy lamb made with habaneros and lemony onions served with tzatziki sauce

Chicken Adobo

Seasoned shredded chicken, corn cotija cheese, tomato oil with creamy avocado sauce

Traditional Beef

Picadillo style ground beef, olives, eggs and more, served with spicy chimichurri sauce

Spanakopita

Spinach, basil, pine nuts, feta and ricotta cheese drizzled with balsamic reduction

Eggplant

Spanish paprika roasted eggplant, zucchini, squash, onion, goat cheese with marinara sauce


Desserts

Baklava—$7

Multi-layered sweet, nut-filled pastry made in house with phyllo dough

Gelato—$6

Belgian Chocolate or Pistachio, or both Topped with seasonal fruit and whipped cream

Seasonal Fruit Compote Empanada—$6

Craft Cocktails–$6/$7.50

Margarita del Diablo

Our House Margarita with Handcrafted Honey Habanero Syrup for a Hot & Spicy Finish.

Margarita del Mitchel

House Margarita w/chopped Jalapenos and Cilantro. Tangy, Tasty, and Smooth!

Melontini

Fresh, Pureed Watermelon added to vodka with mint and a splash of Grand Marnier!! Not sweet but so refreshing!

Gumdrop Martini

Pick a Flavor: Deep Eddy’s Lemon, Orange, Cranberry or Grapefruit. Made like a Lemondrop martini.

Fuego de Pasion

Passion Fruit Puree paired with Gin & House made Honey Habanero Syrup creates a Sweet, Tart and Fiery Marriage!

Jericho

Our Savory Offering!! In House FIG Infused Vodka combined with Fresh Squeezed Lemon Juice and Handcrafted Rosemary Syrup. You'll want to stay on the Road to Jericho!!!

Bloody Mary

We make our Mary Mix In House & it is Rich yet Spicy!! The rim is Celery salted and if you like it HOT just ask! Variations with Gin and Tequila.

Rosemary 75

Fresh Lemon Juice, Gin, Handmade Rosemary Syrup combined with Champagne - our take on the Classic French '75!

Haven and Hell

Haven Coconut Rum, Lime Juice, Pineapple Juice, Jalapeno and Club Soda! You’ll feel Islandie!!

Mojito

Rum, mint, lime, tall with club soda. Moscow Mule: Vodka, Ginger Beer and Lime in a copper mug.

Red Wines

House Primativo (sister of Zinfandel) Italy—$7/$20

Trivento Malbec 2015 Argentina—$8/$30

Stephen Vincent Pinot Noir 2014 Sonoma—$10/$32

Chateau LaFleur Plaisance Saint-Emilion,FR—$40

Copain Pinot Noir 2016 Sonoma,CA—$50

Butternut Pinot Noir CA—$9/$32

Broadside Cabernet Sauvignon CA—$9/$32

Trim Cabernet Sauvignon 2013 CA—$9/$34

OZV Zinfandel (Lodi OV) CA—$9/$32

Pillsbury Wild Child Red Blend 2015 AZ—$11/$40

(Blend: 45% Sangiovese, 28% Merlot, 27% Tempranillo)

 

White Wines

House Pinot Grigio Italy—$7/$20

Licia Albarino Rias Baixas 2011 Galicia, SP—$7/$25

Latour Chardonnay FR—$8/$26

Butternut Chardonnay CA—$9/$33

Prophecy Pinot Grigio 2014 Italy—$8/$26

Matua Sauvignon Blanc 2015 New Zealand—$8/$30

Pillsbury Wild Child White 2014 AZ—$10/$35

(Blend: 50% Riesling, 45% Viognier, 5% Chenin Blanc)

Pillsbury Chenin Blanc 2014 AZ—$9/$35

Michel Picard Vouvray 2015 France—$35

Oddity Wine Collective: Changeling 2015 AZ—$45

(Blend: 76% Riesling 24% Viognier)


Sparkling Wine

Segura Viudas Prosecco—$7/$25

Gruet Sparkling Rose—$10/$38

Split Segura Viudas—$9

Chandon—$35

Moet Imperial—$75

Rose

Le Charmel Rose (France)—$8/26

Sangria

Our Own Recipe – Red or White- ask if and what’s available!!!

 

Quality Draft Beers

That Brewery Monsoon Mud Stout AZ—$6

Mother Road Tower Station IPA AZ—$6

Stella Artois – Pilsner, Belgium—$6

Stone Delicious IPA, CA—$6

Barrio Amber, Tucson, AZ—$6

Duvel La Chouffe Blonde, Belgium—$7

Leffe Blonde, Belgium—$7

Dupont Avec les Bons Voeux Saison, Belgium—$7

Victory Golden Monkey Belgian Style Tripel—$7

Chimay Grand Reserve Dark Ale - Belgium—$8

Bottled Beers

Budweiser, Coors or Miller (incl. Light)—$4

Blue Moon Belgian StyleWhite—$5

Corona—$5

4 Peaks Hop Knot IPA—$6

4 Peaks Kilt Lifter – Scottish Style Ale—$6

Dogfish Head 60 Minute IPA—$6

Guinness Stout (14.5 oz can)—$7

 

BRUNCH
Saturdays and Sundays 10am-4pm



Smoked Salmon Bruschetta$10

Smoked salmon, cream cheese, tomato, onion, caper relish



Eggs Benedict (GF)$12

English muffins, smoked ham, poached eggs, hollandaise with roasted red potatoes and arugula salad



Asparagus Scramble (GF)$12

Scrambled eggs, asparagus, mushrooms, cheese with roasted red potatoes and arugula salad



French Toast$12

Thick brioche bread in egg batter grilled until crisp with fruit and whipped cream



Chef’s Special Frittata (GF)$12

Eggs baked with a ‘Chef choice’ ingredients with roasted red potatoes and arugula salad



Two Chorizo Empanadas$12

Beef and pork chorizo baked in our house made dough with roasted red potatoes and arugula salad


Green Chili & Egg Sandwich $12

Hatch green chili peppers mixed with scrambled eggs and cheese. on a Kaiser roll and served with roasted red potatoes and an arugula salad.



Chef’s Breakfast Burrito (GF)$12

Eggs, potatoes, cheese, with Chef’s hand-picked fillings with house made pico salsa and arugula salad



Sides$4

roasted red potatoes - arugula salad - seasonal fruit - sausage - bacon



Brunch Cocktail Specials$5

White Peach Bellini - Watermelon Bellini - Mimosa - Bloody Mary
Vodka, Gin, Tequila



Locally sourced and organic greens and produce when available.
GF = Gluten free
GF* = Gluten free substitution, ask your server
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illnesses.